New to Forums and Smoking in General

Discussion in 'Roll Call' started by majyst, Dec 5, 2011.

  1. Greetings to all of the smokers out there. I am hailing from Alabama and and new to the whole "serious" smoking and Bar-Be-Queuing family. I have been an avid outdoor cook for many years and have always done most of the cooking for my immediate family. My first serious smoker is the Lang 36" Deluxe. I had mine delivered the day before Lang announced the new hybrid models. I missed a Charcoal Grill as a counter weight by a few days. I have only had time since the first of the month to season the grill. I have attached a few pictures, and my avatar is of my toy as well. Hopefully I will have some free time to break it in before my family wants me to prepare the Christmas meal. I work full time active duty for the Alabama National Guard and am a full time student working on my Doctorate. This being the holiday season my time is stretched extremely thin with time split with the in-laws and my family across the state. Between work and family gatherings I do not have any time off until the 22nd. If anyone has any advice or tips for me using this new smoker cooker please feel free to email or pm me

    information. I do use oak as my fuel source and have some fig available. I have several cuts of pork and some pre-seasoned brisket that was on sale available. Let me know if you professionals and other Lang owners need more information.

    [​IMG]

    Warmer after Seasoning

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    Main chamber after seasoning

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    Main Chamber pre-seaeoning

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    Warmer outside view.

    [​IMG]

    Warmer pre-seasoning
     
    Last edited: Dec 5, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    That's a great looking smoker you have there!

    Looking forward to seeing some Q-view of it in action!
     
  3. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - lots of friendly knowledgeable folks here to help
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome aboard

    That is a fine smoker you have, it will do you proud [​IMG]

                      [​IMG]
     
  7. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Welcome to SMF and congrats on the very nice smoker you have! looking forward to seeing qviews from that bad boy in the near future
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...That is one pretty Smoker...Looking forward to seeing it filled...JJ
     
  9. frosty

    frosty Master of the Pit

    Welcome, let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK with the new Lang, looks great!
     
  10. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF, Majyst. You're going to love that Lang once you get her seasoned up and dialed in. I've been using the 60 Deluxe for several years now and just love the way she cranks out the smoked goods.

    Enjoy the smoke!
     
  12. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF glad to joined us ...That is some good looking cooker you got there...
     
  13. Welcome to SMF
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome smoker

    [​IMG]
     
  17. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     

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