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wv_smoker

Newbie
Original poster
Dec 5, 2007
1
10
Greetings from Morgantown, WV, home of the "choking" Mountaineers. Been reading the forum and getting ideas for a while from y'all. I've been smoking meat for about 3 years now. Have a low-end brinkman electric water smoker, does the job but have problems with temperature control (mainly because there isn't any on this model). I've smoked chicken, pheasant, turkey, pork, beef & venison. Also been making venison sausage for quite a while. I'm looking to upgrade my smoker and begin doing some cold smoking: sausage, ham, etc. Look forward to learning and getting to know some fellow smoke enthusiasts. Thanks. ANDY.
 
Welcome aboard Andy! Glad to have, feel free to ask questions or answer some for that matter.
 
Welcome to SMF! Glad to have you here!
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Welcome to SMF! If you've already been reading here, you know what a great place and group of people this is. Looking forward to seeing and hearing about your smoking experiences.
 
Hello Andy, and welcome to SMF. There are a bout a bazillion smoke freaks here with bout a kajillion different kinds of smokers. I'm sure the odds are good that you'll be guided well in the upgrade!
 
Welcome WV_Smoker, glad you decided to join us! There's a whole lot of knowledge and fine folks here, and alot of expertise with alot of different smokers. Don't be afraid to ask questions... you'll get an answer very quickly!
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Have fun!
 
Hello Andy, happy to have you amongst us at the SMF. There are a lot of members who are into making sausage of all types, you're gonna fit right in. Have a good weekend my new friend.
 
Andy:

Nice to have you on board. I know you will enjoy yourself.

Remember to show us some Q-View when you do your next smoke.

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Welcome to the site. Ton of info for noobs here. I wish the Mountaineers has won out too. I love watching that QB play.
 
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