- Mar 7, 2015
- 1
- 10
Hello,
I'm from SF Bay Area. I have Komodo Kamado smoker for about 5 years. Love my smoker, super easy to regulate temp from 100-800 degrees. But I could use some tips in smoking my meats. Looking forward to sharing and learning from the group. Thao
I'm from SF Bay Area. I have Komodo Kamado smoker for about 5 years. Love my smoker, super easy to regulate temp from 100-800 degrees. But I could use some tips in smoking my meats. Looking forward to sharing and learning from the group. Thao