Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Started following the Smoking Meat newsletter 2 years ago. Used the last two turkey recipes on Thanksgiving and they were big hits. Have been smoking for about 10years but only recently, since following SM, have I tried to take it up a notch.
Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about everything.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David