New to forum

Discussion in 'Roll Call' started by joeaudio, Jan 25, 2015.

  1. Started following the Smoking Meat newsletter 2 years ago. Used the last two turkey recipes on Thanksgiving and they were big hits. Have been smoking for about 10years but only recently, since following SM, have I tried to take it up a notch.
     
  2. My best result on my offset smoker. Lots of misses since then. Kinda disappointed lately. Trying hard to nail the central Texas ideal brisket.
     
  3. [​IMG]   Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. Nice looking brisket 

    Gary
     

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