Hello Everyone.
I joined the forum a while ago and have been reading a lot, but I must confess I am only now just posting to the "Roll Call." I have been using a Traeger for over a year now; the food is great far better than using propane, however the fluctuating temps and burn outs on long slow cooks drive me crazier than I will admit that I am. My family says what I have been cooking is Awesome, but I feel I have only learned the basics of a long list of secrets to mastering the art. I just purchased a MES (30) Sportsman Elite and I'm dying to christen it for the first of many smoking voyages.
Michael
I joined the forum a while ago and have been reading a lot, but I must confess I am only now just posting to the "Roll Call." I have been using a Traeger for over a year now; the food is great far better than using propane, however the fluctuating temps and burn outs on long slow cooks drive me crazier than I will admit that I am. My family says what I have been cooking is Awesome, but I feel I have only learned the basics of a long list of secrets to mastering the art. I just purchased a MES (30) Sportsman Elite and I'm dying to christen it for the first of many smoking voyages.
Michael