- Nov 23, 2014
- 14
- 10
Hi guys, I'm new to the forum. I'm from a city in the west of Australia called Perth. I've been wanting to smoke meat for a very long time I havnt done much research as yet but I want to build my own smoker. nothing massive just something with a cooking chamber between 100 - 200 L capacity (24-36 gallon) any tips and hints, and previous experience would be greatly appreciated.
Regards perthSmoker
Regards perthSmoker