New to forum, new to smoking

Discussion in 'Roll Call' started by perthsmoker, Nov 23, 2014.

  1. perthsmoker

    perthsmoker Newbie

    Hi guys, I'm new to the forum. I'm from a city in the west of Australia called Perth. I've been wanting to smoke meat for a very long time I havnt done much research as yet but I want to build my own smoker. nothing massive just something with a cooking chamber between 100 - 200 L capacity (24-36 gallon) any tips and hints, and previous experience would be greatly appreciated.

    Regards perthSmoker
  2. [​IMG]   Good evening and welcome to the forum, from another windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. perthsmoker

    perthsmoker Newbie

    Thanks for the warm welcome. I am looking forward to getting stuck into this build and future smokes. I brew my own beer at the moment so now I need something to drink it with. can smokers be used to create beef jerky?  

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