- Sep 3, 2008
- 1
- 10
Hello all-
Came across this forum and I am always willing to learn anything and everything there is to Q'ing. I figure there is always someone out there who is doing it better or differently than I am. I plan on posting a few questions here and there so please dont hesitate to offer advice, it's greatly appreciated.
First Question: I know the soaking wood question is a worn out, beaten horse but here's my question: could you soak hickory (suggestions for pecan? anyone?) for about 18 - 24 in apple juice (or any other juice, I've heard about red or white wine but not exactly with what woods to use) AND then let the chunks dry out?
Second Question: When smoking, how do ya'll cook chicken breasts? I'm always open to rubs and sauces.
Thanks.
Will
Came across this forum and I am always willing to learn anything and everything there is to Q'ing. I figure there is always someone out there who is doing it better or differently than I am. I plan on posting a few questions here and there so please dont hesitate to offer advice, it's greatly appreciated.
First Question: I know the soaking wood question is a worn out, beaten horse but here's my question: could you soak hickory (suggestions for pecan? anyone?) for about 18 - 24 in apple juice (or any other juice, I've heard about red or white wine but not exactly with what woods to use) AND then let the chunks dry out?
Second Question: When smoking, how do ya'll cook chicken breasts? I'm always open to rubs and sauces.
Thanks.
Will