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goldenoatsoda

Newbie
Original poster
May 1, 2012
6
10
Seattle
Hello All,

Just thought I would drop a welcome to everyone here. Been reading through here for a few days now, and finally decided to join. Little bit about me:

From Seattle, not the best bbq weather, but a little rain never slows everyone down.

Experience: Relatively new. Had a smoker for a while now. Its a side box charcoal/wood smoker. Done a couple briskets, a couple pork shoulders, and just (literally just) pulled off a batch of ABT's (which were delicious). Ive got some Country style ribs cooking now also.

Anyway, look forward to discovering the wide world of smoking/grilling these forums seem to offer. Chat with everyone soon!

GoldenOatSoda
 
Welcome ,Soda , We hope you get to calling this Home
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 . We have a LOT of info. , so hold on to your Panties and soak-up some of the ideas , then jump in with both feet and have a Ball.
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.

I too burn wood (I don;t like Charcoal), and have a post ongoing with Chicken , tomorrow , then Friday I'll do some Butt.

Keep on doing your thing and next time , shoot us some Q-view , remember the
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...

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.

have fun and...
 
Welcome.  if you are doing good smoked meats on a small sidecar/offset  you are already an accomplished smoker.  That type of smoker is difficult to master!
 
So since people mentioned "No Pics, Didnt Happen" Rule, so here are some results from yesterday:

First off: ABT's with cheddar and bacon. (nothing fancy, as it was my first time)

5d754e86_ABTsFirstTry2012-05-01.jpg


Country Style Ribs:

Rubbed with Cinnamon, Paprika, brown sugar, salt, and garlic powder, finished with Sweet Baby Ray's Original Sauce

2f226fea_CountryStyleRibsandSweetpotato2012-05-01.jpg


All smoked using Fresh Apple Tree trimmings (Golden Delicious if it makes a difference) and charcoal. Temp approx 250, time 3 hours, 20 minutes.

(the foil is a sweet potato that I cooked for 2 hours un-wrapped, remaining time wrapped).

Enjoy!

GoldenOatSoda
 
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