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Discussion in 'Roll Call' started by goldenoatsoda, May 1, 2012.

  1. Hello All,

    Just thought I would drop a welcome to everyone here. Been reading through here for a few days now, and finally decided to join. Little bit about me:

    From Seattle, not the best bbq weather, but a little rain never slows everyone down.

    Experience: Relatively new. Had a smoker for a while now. Its a side box charcoal/wood smoker. Done a couple briskets, a couple pork shoulders, and just (literally just) pulled off a batch of ABT's (which were delicious). Ive got some Country style ribs cooking now also.

    Anyway, look forward to discovering the wide world of smoking/grilling these forums seem to offer. Chat with everyone soon!

  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome ,Soda , We hope you get to calling this Home [​IMG]  . We have a LOT of info. , so hold on to your Panties and soak-up some of the ideas , then jump in with both feet and have a Ball.[​IMG].

    I too burn wood (I don;t like Charcoal), and have a post ongoing with Chicken , tomorrow , then Friday I'll do some Butt.

    Keep on doing your thing and next time , shoot us some Q-view , remember the [​IMG]...


    have fun and...
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
  5. Welcome to the forum! Glad to have you join us!
  6. Welcome to our site...glad you are here.........[​IMG]....oldschoolbbq is right about the...........[​IMG]
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 
  8. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome.  if you are doing good smoked meats on a small sidecar/offset  you are already an accomplished smoker.  That type of smoker is difficult to master!
  9. So since people mentioned "No Pics, Didnt Happen" Rule, so here are some results from yesterday:

    First off: ABT's with cheddar and bacon. (nothing fancy, as it was my first time)


    Country Style Ribs:

    Rubbed with Cinnamon, Paprika, brown sugar, salt, and garlic powder, finished with Sweet Baby Ray's Original Sauce


    All smoked using Fresh Apple Tree trimmings (Golden Delicious if it makes a difference) and charcoal. Temp approx 250, time 3 hours, 20 minutes.

    (the foil is a sweet potato that I cooked for 2 hours un-wrapped, remaining time wrapped).


  10. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    All looks like good eating to me!
  11. [​IMG] I have an SFB smoker too so if you have any questions just ask. Your food looks great. Love the name too. Is that a real soda?
    Last edited: May 2, 2012
  12. @alelover: Nope. Its the nick-name my friends and I developed for beer. ;-)

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