New to forum and smokers

Discussion in 'Roll Call' started by al1395, Aug 6, 2015.

  1. al1395

    al1395 Newbie

    Just wanted to say hello everyone from CT
    I just bought my first smoker
    I used to have a smokehouse a mile from my job but it recently shut down and I can't go from eatin pulled pork 3 days a week to once every couple months. so I bought a electric smoker to start learning to smoke.
    Right now I am attempting to make some venison jerky
    I cut it thin and marinated it in teriyaki sauce right now it's in the smoker at 200
     

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