Hello all, I've been reading here about the MES models for some time and finally received one yesterday as a birthday gift. My current smoker is a Chargriller Pro with SFB, so I'm extremely new to the electric side of things. Right now I'm going through the seasoning process at 275 for 3 hours adding wood chips with 45 mins to go. I've read about several mods from you guys from ceramic tiles, to adding a smoke stack for better wood use. I'm just wondering (as a beginner to MES) what the key tips and mods I should look into right away. Any feedback from ya'll is greatly appreciated. As always, happy smoking!