Entering the world of briskets....... I have gotten pretty good at smoking pork and enjoyed it but now the best half wants Briskets..... A few questions I would love answered. (I realize if I search I will find this but if you mind answering again I would thank you in advance) 1. Best size to look for when picking one? (how many pounds) 2. I hear about trimming them.... do you really need to 3. Wrapping in foil? Should you. At what temp do you wrap in foil. I never use foil with pork and it turns out great. . 4. Whats the best finishing temp for brisket.... 5. and the stupid questions of they day.... what is mopping meat.