My name is Bryce from Southern Illinois. I am new to BBQing meat but have been a meatcutter for about 15 years or so. Started my first pork butt and chicken legs this morning cant wait for it to get done, tried a brisket a while back and got agrevated so put the smoker up. I'm 30 years old married to a beautiful 28 year old woman and have a great 5 year old daughter that is fixen to start Kindergarten this week. Things can't get any better than this. If yall have any meat questions just ask.