New Texan!

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quickernu

Newbie
Original poster
Jan 16, 2012
2
10
Harker Heights, Texas
Hello, just checking in here at the front  desk!  I lucked out and picked up an Oklahoma Joe's Longhorn for $100 from our Harley owners group chapter recently.  It has only been used for cooking hot dogs, with charcoal in the smoke chamber.  I have done a few briskets now and am ready to move into some pulled pork and bacon.  Stopped in here and found some great threads, so I joined up.  Look forward to learning lots!
 
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to SMF - glad you found us. Sounds like a great deal on that smoker. 
 
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First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction
 
Thanks, everyone.  HEB has some big ole' pork loins on sale right now, might be time for some Canadian bacon. 

I have been smoking for a while, but you can never learn too much with this art.  I am really looking forward to experimenting with cured meats.
 
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 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

Check out out new Texas Members group I got big things planned for it.
 
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