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Discussion in 'Roll Call' started by alloyd, Oct 21, 2014.

  1. alloyd

    alloyd Newbie

    Hello fellow smoking meat gurus.  My name is Allan Lloyd and I live on the coast of NC.  I got turned onto smoking meat using a Weber Kettle grill about two years ago.  I've done a couple of briskets and many pork shoulders, turkeys, chickens, roasts and have truly fallen in love with smoking meat.  I came across a thread by atcnick where he detailed his construction of his smokehouse and now I want to build one like his.  I plan on smoking homemade sausage, bacon, ham, cheese, etc.  I love his design.  I am also planning on purchasing a Stumps gravity fed smoker and possibly a 60" Lang offset smoker for doing pigs and large quantity BBQ.  I'll be pouring through many threads on this site for inspiration, guidance and camaraderie.
     
  2. Hello all I am from Midfield Alabama and have been grilling for a while and love it. But have not done alot of smoking.
    But i am getting it to it and I LOVE it . I am a member of Bessemer Elks Lodge #721 and on Oct 3-5, My self and Mike Bennett went to the Alabama Elks Assoc Stoke and Smoke Competition in Anniston Alabama and we had a ball(got me HOOKED). First time we went as a team (me and MIke)(Naw-DA-Bone) and finished 3rd in the butt, I came here so I could learn more and go next year and finish bettter. We did all 4 catagories (Butt,Ribs,Chicken and Brisket) I have some photos of us at the stoke and smoke but have no idea where to post them. Would like for others to see our pictures.Oh yea thats me on the right with the Alabama hat on ROLL TIDE
     
    Last edited: Nov 12, 2014
  3. wolfman1955

    wolfman1955 Master of the Pit

    You should have started a new thread. From the main roll call page click start new thread.
    Any how!
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  4. wolfman1955

    wolfman1955 Master of the Pit

    alloyd,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  5. [​IMG]   Good morning and welcome to the forum, from a sunny and really cool and nice East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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