Howdy All Just starting to experiment with my me OK Joe Longhorn. I have a great source for wood, and just bought a ton of seasoned, white oak. I had it cut into roughly 6" pieces. Not split. Looking for some proven processes for getting the fire started and just right. How much do you start with? Where do you keep the dampers to get things going? Once fire is going, how do you work it into the "zone", where do you keep the dampers? That kind of thing. Im playing around with it but could definitely use some pointers. Thanks in advance.