New Smokin Member

Discussion in 'Roll Call' started by dozer, May 28, 2007.

  1. dozer

    dozer Fire Starter

    hows it goin all. just found this site and the peeps seem nice so id thought id join. im as much of a newbie as you can get at this. i just set up my brinkmann charcoal vertical smoker and allowed it to cure overnight. im going to try to smoke up some ribs today so im sure ill have many questions for you all later. any tips would be greatly appreciated!
  2. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Hi Dozer,
    Welcome to the forum. I hope you will continue to visit with the friendly folks here. Please feel free to post your smoking adventures, to ask questions or just draw from the valuable information found here. Have fun.

  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome! Glad you are here with us at SMF!

    Take care, have fun, and do good!


  4. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF Dozer!!! Be sure and get yourself signed up for the 5-day eCourse. Jeff has provided the best start up info for the new guy I am aware of.
  5. cheech

    cheech Master of the Pit OTBS Member

    Welcome aboard, please tell us about your smoker, what kind is it?
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome to the SMF! You will get all the info you need here to turn out some awesome "Q".
  7. Welcome. From this newbie to you, search the forum and you will find the answer. I have read threads here for hours and hours and never had a bad meal off my smoker. Everyone is very helpful.

    For the ribs (I know this is alittle late) use Jeff's rub and the 3-2-1 method for your ribs and they will turn out awesome. I made some spareribs over the weekend and everybody raved. I should have bought the other 5#'s at the store. They went fast. I cooked them at 230º.
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    welcome to SMF..
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome aboard SMF....Dozer...great place and peeps here...anything you want to know, just ask ...someone will give advice shortly[​IMG]
  10. billyq

    billyq Smoking Fanatic

    Welcome to the SMF. Look around. There's alot of good folks here.
  11. squeezy

    squeezy Master of the Pit OTBS Member

    You have definitely come to the right place .... Welcome to SMF!
  12. msmith

    msmith Master of the Pit OTBS Member

    Welcome to the forum Dozer.
  13. Dozer
    Welcome to the SMF..So much info here you can't go wrong..Ask any questions 24/7....
  14. Welcome dozer........this is da spot for Q'in data......[​IMG]
  15. jts70

    jts70 Smoking Fanatic OTBS Member


    Welcome aboard! Let us know how our some turns out and ask all the questions you want, everybody will be happy to help
  16. Welcome to da club!
  17. deejaydebi

    deejaydebi Smoking Guru

    Welcome Dozer

    Get the coals going reall good before you add the meat. Don't make fire make heat around 230-250 degrees. Keep a therometer in the smoker and the meat and check you temps often.

    Don't add to much coal at once, when they get small add a few more. Keep the smoke light and thin.

    Spray the meat with apple juice every hour or so.

    and most of all have fun!
  18. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome Dozer[​IMG]
  19. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome Dozer [​IMG]

Share This Page