- Jun 8, 2010
- 41
- 11
Hi all... This seems like a great forum with lots of great ideas. I am new to smoking. Have a Weber gas grill and after much research bought the 22" WSM on Saturday. My first attempt yielded some pretty good ribs and a decent pork shoulder, but it was a lot of work. My mistake was using way to little charcoal. I know that now. Basically I started with one chimney full and added some more as the smoking went on. I got there, but it was a lot of work.
Do you guys recommend standard briquets like Kingsford or lump charcoal and about how many pounds for a good 6 hour smoke?
Thanks for any advice and looking forward to lots of good conversation and even better food....lol.
Do you guys recommend standard briquets like Kingsford or lump charcoal and about how many pounds for a good 6 hour smoke?
Thanks for any advice and looking forward to lots of good conversation and even better food....lol.