Found myself a used Horizon Classic 16. What mods do I need to do to keep my temp fairly uniform across the entire cooking surface?
I'm looking forward to trying it out. I will be going from a gosm and now moving to total wood. Any tips anybody can give me I would appreciate it.
dmack
I'm looking forward to trying it out. I will be going from a gosm and now moving to total wood. Any tips anybody can give me I would appreciate it.
dmack