New Smoker

[etiennevisser]

Hi dear Meat- lovers,

I have done various pickled meats up till now and a limited few hot smoke pieces.

I have two warthogs in the brine that I need to cold smoke.

I am planning to set up a cold smoker- Your experience can help me succeed.

Regards,

Etienne

 

[SmokinAl]

  to the forum!

Are we talking whole hogs here?

Or are we talking pork bellies?

Not really sure what your talking about.

Al