New smoker

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heymikey

Newbie
Original poster
Oct 18, 2015
3
10
Hello-

Mike from Minnesota. I have a 26" Weber kettle that I use year-round. I just bought a 30" MES and am just starting to run some meat through it. I have had good luck with St. Louis ribs, pork butt, whole chicken (spatched), and bratwurst. I just started browsing the forum, and am already finding great advice! Looking forward to learning (and posting) more.
 
Welcome to the site Mike.  Congratulations on your new smoker.

I've been thinking about a 26 inch kettle for a while now.  Maybe time to go for it.
 
Welcome from SC, Mike. You are off to a good start. It's good to have you on this great site.

Good luck and keep on smokin', Joe
 
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