New smoker

Discussion in 'Roll Call' started by heymikey, Oct 27, 2015.

  1. heymikey

    heymikey Newbie

    Hello-

    Mike from Minnesota. I have a 26" Weber kettle that I use year-round. I just bought a 30" MES and am just starting to run some meat through it. I have had good luck with St. Louis ribs, pork butt, whole chicken (spatched), and bratwurst. I just started browsing the forum, and am already finding great advice! Looking forward to learning (and posting) more.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Mike.  Congratulations on your new smoker.

    I've been thinking about a 26 inch kettle for a while now.  Maybe time to go for it.
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Mike. You are off to a good start. It's good to have you on this great site.

    Good luck and keep on smokin', Joe
     
  4. heymikey

    heymikey Newbie

    Jack- Love my Weber!
     

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