new smoker

Discussion in 'Roll Call' started by chef garry, Sep 8, 2015.

  1. chef garry

    chef garry Newbie

    I just got my new MES yesterday and am smoking a pork loin at this very minute.  I'm a retired chef from Calgary Canada.  I've just started on the forum which looks to be a very helpful place.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF Chef Garry!  Glad you are here and finding helpful information for your new MES

    Have fun reading the threads. 

    Ray
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcme from SC. You are at the right site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask.

    Good luck and good smokin', Joe
     

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