Hey everyone,been a while since i been on here. So im still learning smoking. Im doing pretty good and people like it. Anyway i bought a new smoker, Brinkmann heavy guage smoker, couple pics of it uploaded. I have it cured so i was able to see how it worked during that process. Seems to hold a steady temp with a little bit of a change in temp by a few degrees. Im still learning on watching the smoke and figure out to less or to much smoke. I usualy just use wood from home depot and only put in about 3 or 4 chunks depending on size. I always soaked my wood but im in debate if i should continue that way or just dry. Any suggestions or comments. Im gonna attemp pulled pork on fourth of july for first time. As i said before i have smoked quite a bit, mainly ribs and they turned out good, not perfect but good. So any other tips and suggestions would be great and if anyone has used a smoker like the one i just bought or close to it. Hope pics show. Thanks fellow smokers.