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Discussion in 'Smoke Houses' started by choupic, May 10, 2013.
This is the beginning ! My baby girl and number one helper .
The bottom door . Who dat !!
Welcome Choupic. Good to have you with us! So you are building a brick smoker? Keep us updated. We love smoker builds! Congrats on the helper too. Looks like a future 'smoker' in the making! Who Dat!!
Thanks ! Actually I'm almost done with it . The bottom part is brick I had extra and bought the cypress to build the top part with . Still have a few things to do to finish .
The fire pit will be able to use propane or wood . That's a 10" 300# end blind for the heat with burner under .[/IMG]
looks good! My little girl is 14m, she can help build the next one
Getting closer ! Finished putting in the unistrut for the trays , and finished the sausage racks .
And I put lil stats over the cracks in the roof , still have to put the tin on top and add the smoke stacks .
This is one of the grills , hopefully be finished with one by tomorrow .
Ok that is the tray to hold the wood , when I decide to use wood instead of propane . Any ideas for a drip pan incase I decide to roast a hog ??
The red brick is a nice touch. Your rack rails are a great idea, love it.
Choupic, morning.... Hey, think about HVAC heat registers in place of a stack.... Install them on the side walls near the roof... A stack could drip condensate on your food.... Not good.... sidewall vents don't drip on food..... And near the bottom of the side walls also... Dave