Okay, I got a masterbuilt electric smoker for Christmas. I have a small wild hog in the freezer, all deboned, which is going to be my first project on my new smoker. The smoker is equipped with water pan, digital temp control, remote control. My question is this, What temperature and how long should it take to cook this small pig, I have 4 shelves, and will divide the meat up on each shelf. Any suggestions?