Hi all. I just got my Masterbuilt Gas Smoker (30) for Christmas. I have run it to season it and believe I'm ready to get started. I have read and read and feel overwhelmed. Here's what I'm wanting to have for dinner tomorrow. I just bought this at a store. 7.5 lbs of beef brisket and 3 lbs of chicken legs and wings (smaller bar-type). Can anyone here give me somewhat of a step by step guide on how to cook them? What IT do each need to be? What chamber temp do I cook at? Fat up or down? Idea on how many hours each will take? Things like this woukd be extremely helpful. I REALLY appreciate any assistance.