New smoker in Springfield,Oregon

Discussion in 'Roll Call' started by puckhed33, Mar 23, 2015.

  1. puckhed33

    puckhed33 Fire Starter

    Hello all.

    Just cured my Brinkmann offset today and hoping to try a pork tenderloin tomorrow. Brand new to smoking so I went with an inexpensive entry level setup. $129.99 at Home Depot. This model is different from the SNP I think. It just says Offset smoke/grill on the box. I am optimistic even having read some posts about the Brinkmann smokers. I will be using Royal Oak lump and some soaked pecan chunks. If all goes well I'll post some pics.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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