New Smoker in NC

Discussion in 'Roll Call' started by surfdog, Dec 31, 2007.

  1. surfdog

    surfdog Newbie

    Hey everyone, I'm Greg. Just got a GOSM for Christmas, am now trying to figure out how to use it. Tried a chicken yesterday, didn't turn out so well. Got on the internet, and here I am. White billowing smoke vs. thin blue smoke, brining? I have a lot to learn. What a great site! I can't wait to try again. Looking forward to reading everything here.
  2. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. If it didn't kill you then all is good. Everyone has to learn from exprience.

    The good old trial and error learning curve.

  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello, and thanks for choosing the SMF. If you brine, they won't whine. Most of us brine our birds, and always try for the thin blue smoke. You sound ready to try some more... good sign my friend.
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome ot SMF !!!
    Any questions, be sure and ask. Someone will usually be along shortly with an answer.
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Wlcome to the SMF! check out the 5 day ecourse! its free and full of great info to get ya started! the folks around here a really freindly too and great help....
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! I also have a GOSM and find that I get better "Thin Blue" when I use chunks as opposed to chips.

    Hope this helps.

    Take care, have fun, and do good!


  7. bigal

    bigal Smoking Fanatic OTBS Member

    Welcome to SMF! All your questions can be answered here, great people on this site.
  8. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the forum Surfdog!! Lots of assistance here for you...just ask.
  9. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.

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