Hey all, new smoker here in Iowa. New to the site and new to the art of smoking. I have a masterbuilt electric smoker, and have only made one batch of jerky in it. It turned out pretty good, but now I want to do bigger and better things. I am really glad that I stumbled on this site, it seems great, and I plan on learning alot from everyone on here. I am going to do another batch of jerky tomorrow and then on sunday I am going to do a pork loin. Any look for other threads that I will start tonight because I have alot of questions. Thanks again