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Discussion in 'Roll Call' started by smoky5142, Jun 22, 2013.
I have a 30in masterbuilt with window. I want to make jerky and snack sticks. And love smoked turkey
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!
to SMF! We are so glad you joined us! Would you mind updating your profile to show the other SMF member where you are located?
Jeff offers a free 5 day E-Course. It's packed with great information to use...no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun.