Hi all, I just wanted to introduce myself. I am new to smoking meats but I have always had an interest in the science behind making great meats. I am an avid waterfowl hunter, fly fisherman and I am gaining interest in deer (maybe elk in a few years). I spent 8 years in the USMC as an amtrack'er. After that I went to college and obtained a BS in Environmental Management and Policy. I am currently a GIS Specialist for an environmental remediation company. I have an awesome wife of +11 years and my best buddy is my 9yo son. I hope to learn a bunch and create some great dishes using smoked wild game. I am currently using a Char Griller coal fired with the smoker box attachment.