First day with my new little PK. I live at the beach and it has been 15 years since my last smoker while I waited for something that would not rust. I think i found it. Perfectly beautiful little mahogony chicken just came off, and a pork shoulder should be done by bedtime. Made some mistakes as I learn to use this cooker. Anyone who has one and has advice, let me know! Having fun. I smell like a campfire though.