Discussion in 'Charcoal Smokers' started by danj, Dec 13, 2009.
Getting a new smoker / grill. here she is.
Congrats on the new smoker I'll look forward to some Qview with thin blue rolling out of it and some good food in it
Looks like alot of grill area on it for alot of goodness, congrats!
Nice! Here are some mods you can do to improve the unit.
yeah dan, i just bought that same smoker, i smoked some ribs yesterday and they didnt come out like i would have wanted them to. but this is my first go at it, so i just need some more experience with it.
i used sugar and silver maple, through the whole time i smoked the ribs we used only wood and i think i may have over smoked them, they were kinda tuff. or they need something through out the process to keep the meat moist.
i signed up for the Smoking Basics eCourse but i have not received a response yet.
Do a search for the 3-2-1 method for ribs. With some help from the folks here you'll be turning out some great ribs.
3-2-1 or 2-2-1 for baby backs, you will be amazed. do a search for this method, it is really easy. then you can tweak the times to your liking. good luck!
Does this count as a smoker?
My new job! Working at a train park cooking and playing trains Choo Choo!
Congrats on the new smoker and I'm sure you'll like it too.