New Smoker Grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Congrats on the new smoker I'll look forward to some Qview with thin blue rolling out of it and some good food in it
 
yeah dan, i just bought that same smoker, i smoked some ribs yesterday and they didnt come out like i would have wanted them to. but this is my first go at it, so i just need some more experience with it.

i used sugar and silver maple, through the whole time i smoked the ribs we used only wood and i think i may have over smoked them, they were kinda tuff. or they need something through out the process to keep the meat moist.

i signed up for the Smoking Basics eCourse but i have not received a response yet.
 
3-2-1 or 2-2-1 for baby backs, you will be amazed. do a search for this method, it is really easy. then you can tweak the times to your liking. good luck!
 
Congrats on the new smoker and I'm sure you'll like it too.
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky