Hello all - Just plugged in my new Masterbuilt 30" Electric, and am pre-seasoning it (to taste, lol) per instruction manual. Got the smoker sitting right next to my trusty old Weber. Tried slow-cooking on the Weber through the years with some success with ribs, but it's too hard to maintain constant low temp on it. (I followed an old Weber recipie for ribs years ago and think I invented rib jerky!). I retired not too long ago, now working part time, and finally have the chance to sit back on my porch and S-L-O-W cook some good food! I'm excited to start with something easy tomorrow. Will a few game hens smoke okay? Looking forward to joining the community of smokers and maybe asking for a little help once in a while. Smoke on!