New smoker from the Western Slope of Colorado

Discussion in 'Roll Call' started by burninup, Jun 22, 2014.

  1. Just started smoking and i'm having some trouble, i seem to burn every now and then. I have tried pork and beef ribs both of which burn on the bottom
     
  2. Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

     

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Welcome to the forum, post some pictures of your smoker and more information, so we can help, bottom burning is to much heat

    Gary S
     

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