New smoker from Southern California!

Discussion in 'Roll Call' started by chad martinell, Dec 30, 2013.

  1. chad martinell

    chad martinell Fire Starter

    Good morning all! My name is Chad, I am a traffic engineer in the Inland Empire region of Southern California, and I would consider myself an amateur chef/semi-pro baker (I partially owned a cafe where I made cheesecakes which are my specialty.)

    Like many I received a new smoker as a Christmas gift this year! I received a Traeger Junior and two bags of Traeger pellets (mesquite and applewood) from my in-laws. I was anxious to try it so I built it on Christmas night, but didn't get around to the initial burn-in until Saturday, and finally was able to get some real smoking in yesterday!

    I smoked 2-2.5 lb. tri-tips with mesquite for about 3.5 hours. I tried to keep the temperature in the 200-225 range, but that smoker only has smoke, medium, and high settings, with the smoke setting being a little too cold, and the medium setting being a little too hot. They offer a digital control for setting temperature, and I will definitely be purchasing that upgrade soon!


    I also got the idea from the little cookbook that came with the smoker to smoke some onions, which I combined with cherry tomatoes and bacon to make a sauce for some fresh pasta that I made with the other Christmas present I got from my in-laws, the pasta rollers attachment for my Kitchenaid mixer! Sorry, I don't have a picture of the whole plate, but the onions turned out amazing!

    All-in-all I was very happy with my first smoking experience, and I can't wait to do some more!
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Chad, congrats on the new Traeger and pasta roller and :welcome1: from North Dakota!
    Nice work on your first smoke, the tri-tip looks excellent... congrats on a successful first smoke!
    Oh, and a digital controller will be night and day difference as you will be able adjust temperature at 5º increments.
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     

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