New smoker from Philly

Discussion in 'Roll Call' started by im1dermike, Jul 15, 2008.

  1. im1dermike

    im1dermike Newbie

    Hi guys. I've never smoked or even eaten smoked food, but I've been watching way too many episodes of Diners, Drive-ins, and Dives to not jump into this. I'm looking at a GOSM. Something's gotta take up my time when I'm not homebrewing!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF Mike you'll find lots of good info and recipes here. Sign up for Jeff's 5 Day Ecourse its free and contains lots of great info. Have fun and happy smoking
  3. im1dermike

    im1dermike Newbie

    I read day 2 today :)
  4. ibsmoking

    ibsmoking Smoke Blower

    Welcome Mike, Homebrew and smoking go hand in hand.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum....hope you give smoking a try. It's good stuff.[​IMG]
  6. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, you came to the right place to learn the ins and outs
  7. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Welcome to the forum Mike. Be prepared for the addiction you are getting ready to start. Be sure to share your Qview, as it helps to ease our withdraw symptoms when we aren't smoking.
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site...............Once you start you won't be able to stop...............
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome, all you need to know is here.

    Good luck on your smokes.
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Mike. You picked a great time to join.
  11. vince

    vince StickBurners SMF Premier Member

    Welcome to SMF!
  12. im1dermike

    im1dermike Newbie

    Newbie questions:

    1. What is a flat?
    2. What is a foil pan?
    3. Can someone recommend a relatively inexpensive thermometer w/ alarm and remote pager? I assume this is necessary?
    4. Basic rub recipe?
    5. I've read when the meat is done, you're to cover it and put it in a cooler for an hour or two. Afterwards, are you supposed to serve it room temp?

  13. dingle

    dingle Smoking Fanatic OTBS Member

    Hey Mike welcome to the forum. Didnt get to ya yesterday. For the money Jeff's rub recipe is great! Otherwise, there is a link to rubs on the left hand side of this forum. Good luck to ya and stick around a while.

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