Well, I've finally done it. I've entered the great world of outdoor cooking and smoking. Looking forward to reading and learning all I can as I embark on this journey.
I'm from SE PA and Saturday I bought a new unit from Char Griller, finished putting it together today and seasoned it as well.
Anyone have one of these? What tips and tricks can you pass along?
I'm from SE PA and Saturday I bought a new unit from Char Griller, finished putting it together today and seasoned it as well.
Anyone have one of these? What tips and tricks can you pass along?