New Smoker from PA

[drbbq24]

Hello everybody. I've navigated this site prior to joining and can surely say the advice is expert and generous, so for that I thank you. I decided to join to share some of my success stories, some of which I found on here, and to elaborate upon new recipes.

I am a recent college graduate studying for my pharmacist license exam in late July, so I have plenty of free time to explore the vast world of BBQ. Here are some of my recent products:
 

First time with brisket this Monday, turned out excellent.

IMG_0598.jpg

• drbbq24
• Jun 26, 2013

Of course the babybacks.

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• drbbq24
• Jun 26, 2013

treegje's evil balls of hell (modified by stuffing with cooper cheese) and some jalas.

http://www.smokingmeatforums.com/t/83074/evil-balls-of-hell

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• drbbq24
• Jun 26, 2013

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!  You're off to a great start with that qview...Nicely done!

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[gary morris]

Hiya and welcome, a great bunch of guys on here, have fun.

Gary

 

[kathrynn]

 to SMF!  We are so glad you joined us!  Good Luck on your Boards later next month!

If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules here at SMF before you get started, off site links are not allowed.

http://www.smokingmeatforums.com/a/terms-of-service.

If you need any help roaming around the forums....give me a shout. I will be happy to help out!

Kat

 

[pgsmoker64]

Well, it looks like your research on our site got across the importance of Q-view, but you get to hear the speech anyway....

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill