Hi, I just wanted to say hi to everyone here on this forum. I have just recently picked an offset smoker. I am very new to smoking and learning as I go. I have smoked a pork loin and beef tri tip with decent results but I really had no idea what I was actually doing. Lol. I have been using pecan wood because I can get it very cheap from a local firewood seller here. I'll post uo photos of my set up later.