Hi everyone my name is mike and im from mass. I got a masterbuilt electric smoker for christmas and I want to smoke everything now lol. I have no clue on what I am doing but would love to pick all your brains on how to smoke the right way. I am doing some baby back ribs tomorrow and I have a few questions and not sure where I would put the questions on the forums. The temp to cook them at how long to use smoke and do i put water in the pan. I read somewhere of the 2-2-1 2 hrs of smoke, 2hrs wrapped no smoke and, 1 hr unwrapped no smoke all at 225 ?