Finally got a new backyard smoker. Been using an El'Cheapo for a few years now and decided it's time. I seasoned it up the other day and have been looking forward to getting some animal muscle on it! So far it has basically been just ribs for my cooks. Today is gonna be my first pork shoulder for PP. I'm mostly just a rookie lurker to the page but I'll try n post some pics later and let y'all know how I did.