New Smoker Farmington Hills, MI

Discussion in 'Roll Call' started by jlarson989, Jul 8, 2013.

  1. jlarson989

    jlarson989 Newbie

    Just purchased a Master Built electric smoker at Sam's Club.

    First batch did not turn out too well.

    Everything was jet black. Use Jack Daniels wood chips form oak barrels. Cooked Johnsonville Brats, some pork chops, and two Salmon filets.

    220 degrees for two hours. Pulverized salmon and pork chops. Brats were moist and delicious but black. Only added wood chips once after the initial load.

    Any suggestions.


    Frustrated but motivated to learn.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Sorry to hear your first try was less than perfect...have you checked the accuracy of the stock therm?  They are often not very accurate and you end up cooking much hotter or cooler than the thermostat says.  Best advice is buy an accurate digital thermometer, such as the Maverick ET-732, to double check the accuracy of your cooking temps.

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG] to SMF!  We are so glad you joined us!

    If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

    If you need any help roaming around here in SMF....just give me a shout.  Happy to help any time!


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