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My name is Slayr I live in mustang Oklahoma. I have a 30 inch master built smoker and love it. Trying to soak up as much knowledge from y'all veterans as I can. This is hobby going wild for me.
Howdy from the Finger Lakes of NY. My wife used to live in Mustang. Her former husband was a pipeline mechanic there. One nice thing about learning things here is all the truly helpful folks on the site. What kid of critter parts do you like to smoke?
I have gotten pretty good at spare ribs. I've done a bacon weave on a deer meat loaf I did a whole chicken that didn't turn out good. I want to do a brisket but they are expensive and I don't want to screw up.
I have gotten pretty good at spare ribs. I've done a bacon weave on a deer meat loaf I did a whole chicken that didn't turn out good. I want to do a brisket but they are expensive and I don't want to screw up.
I have found some good prices (better than most) at Sam's club and Costco on brisket. You can also try just a flat or a point alone instead of a whole packer to get warmed up. Its really good to have a reliable meat thermometer, allot of guys here (myself included) use the Maverick 732, definitely worth the money if you want great BBQ.