- Nov 5, 2016
- 5
- 10
looking to upgrade from my small Cajun injector electric smoker to a bigger homemade electric to be able to make larger batches. mainly cooking sticks, jerky, bacon, ring bologna, summer sausage, and other snack type meats.
I plan to build it with a large metal box that will be insulated rough size guess of 5' tall 3' wide 3' deep.
below is link to heat source i am considering as well as a Plug and Play controller that is recommended for that heater. please give me any input or suggestions you have as this will be a big build and i want to do it right.
http://www.alliedkenco.com/heatingkit-electric-5000watt.aspx
http://www.alliedkenco.com/controller-timeandtemp.aspx
thanks in advance
I plan to build it with a large metal box that will be insulated rough size guess of 5' tall 3' wide 3' deep.
below is link to heat source i am considering as well as a Plug and Play controller that is recommended for that heater. please give me any input or suggestions you have as this will be a big build and i want to do it right.
http://www.alliedkenco.com/heatingkit-electric-5000watt.aspx
http://www.alliedkenco.com/controller-timeandtemp.aspx
thanks in advance