New Smoker Attachment for Mes Smokers

Discussion in 'Electric Smokers' started by brickguy221, Aug 3, 2016.

  1. brickguy221

    brickguy221 Smoking Fanatic

    BASS PRO Shops has an attachment for MES Smokers similar to a mail box that will provide 6 hrs of smoke on the MES Smokers.  My Son in CA is there right now looking at one. He sent me a picture of it, but I don't know how to get it off my phone and onto this site. I* believe it is built by Masterbuilot and cost is $69.99.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Last edited: Aug 3, 2016
  3. brickguy221

    brickguy221 Smoking Fanatic

    The one my Son is looking at attaches directly to the 40" MES where the Chip Loader is. There is no piping like you show in your picture. Wish I could send a picture here.
     
  4. brickguy221

    brickguy221 Smoking Fanatic

    The sign with it s says ... "For use with Masterbuilt Digital Electric Smokers" and as said, it attaches up tight against the smoker where the Chip Loader is. It is available at Bass Pro Shops at Tracy, CA and probably most other shops also or it probably will be if not yet.
     
    Last edited: Aug 3, 2016
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Probably the same as that unit can be attached directly or piped in...JJ

    From Goggle...

    [​IMG]  
     
    Last edited: Aug 3, 2016
  6. brickguy221

    brickguy221 Smoking Fanatic

    That is the one he saw. Says it will smoke wood chips for up to 6 hrs.
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    For cold smoking, I like the setup as shown by Chef Jimmy J  with the pipe seperating the two.  Helps cool down the smoke the generator produces before the smoke enters the chamber of the smoker.
     
    Last edited: Aug 3, 2016
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    For cold or low temp smoking as in sausages the pipe keeps the smoke clean.

    I have even a longer pipe on mine.

    I'm cold smoking bacon in this photo.


    Al
     
  9. daricksta

    daricksta Master of the Pit OTBS Member

    Mmmmm, bacon...
     

Share This Page