Finally got my new smoker. It is a Cabela's model 48" Stainless Steel Vertical - 1200 sq in of cooking surface - Did the initial burn off this evening with some hickory chips - smoked on HIGH temp for about 1 hour, at 250*F. I am going to be doing two chickens this weekend and will post as the smoke goes on. Wish me luck! For some reason I am unable to post any pics. Can someone please assit me?