Question is will it work? Got a fire going in my old smoker pit. New smokehouse is fed from the smoke stack of old smoker to the bottom of smokehouse.
The smokehouse is full of smoke. Is there any such thing as too much smoke?
Temp in smokehouse is 65-70. Outside temp is 52 (cold for San Antonio)
Temp in old smoker is 250.
Is there such a thing as too cold a smoke? where should the smokehouse temp be for perfect cold smoking?
Thanks.
Bill
The smokehouse is full of smoke. Is there any such thing as too much smoke?
Temp in smokehouse is 65-70. Outside temp is 52 (cold for San Antonio)
Temp in old smoker is 250.
Is there such a thing as too cold a smoke? where should the smokehouse temp be for perfect cold smoking?
Thanks.
Bill